Chef de Partie – 4-Day Week, Meals on Duty, Growth

Simon Rogan in Lindale is seeking a talented Chef de Partie to join the esteemed kitchen team at L’Enclume, awarded 3 Michelin stars and consistently delivering exceptional dining experiences. The ideal candidate will run a section and oversee junior chefs, ensuring the highest standards of culinary excellence are maintained.

This full-time role offers a competitive salary, a 4-day working week, and extensive additional benefits, including paid overtime, staff discounts, ongoing training, and a clear path for career progression within the group.

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