Casual Kitchen Porter

The role of the Kitchen Porter is to ensure the overall kitchen area is clean, tidy and meets the required hygiene standards. This includes performing duties including;

• Operating the dish and pan wash machinery to clean crockery and equipment
• Ensuring that all clean items are placed neatly in the appropriate place in the Kitchen and taking care to minimize breakages.
• Adhere to the kitchen standards of Health and Hygiene and ensure the cleaning schedules are adhered to, signed and recorded in line with the food safety policy.
• Ensure that all spillages and breakages are cleaned up immediately to prevent accidents.
• Ensure that at the end of every session the dishwasher is thoroughly cleaned out to prevent food contamination.
• Assist with incoming stock deliveries where necessary
• Empty bins and assist with recycling

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