We are currently recruiting for an experienced and passionate Pastry Chef to join the culinary team at a renowned boutique hotel, restaurant, and events venue set in a stunning location.
Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.Known for its exceptional food offering, beautiful surroundings, and high standards of hospitality, this is a fantastic opportunity to become part of a talented kitchen brigade producing desserts, pastries, and baked goods for both the restaurant and a busy calendar of weddings, private events, and functions.Salary & Benefits£32,500£35,000 per annum, depending on experience48-hour contracted positionGenerous tronc/tips paid on top of your salaryTime and a half paid for any additional days worked beyond your contracted scheduleOngoing training and development opportunitiesExcellent career progression within a growing hospitality businessSupportive and professional working environmentThe RoleAs Pastry Chef, you will take ownership of the pastry section, creating high-quality desserts, pastries, cakes, and baked goods that complement the venue’s award-worthy food offering. You will work closely with the Head Chef and kitchen team to deliver exceptional standards across restaurant service, afternoon teas, weddings, and special events.Key ResponsibilitiesPreparing and presenting desserts, pastries, breads, and baked goods to a consistently high standardManaging the day-to-day operation of the pastry sectionAssisting with the development of seasonal dessert menus and event offeringsMaintaining excellent food hygiene and health & safety standardsManaging stock, ordering, and minimising wasteEnsuring consistency, creativity, and attention to detail across all pastry productsSupporting the wider kitchen team during busy service periods and eventsAbout YouPrevious experience as a Pastry Chef or Pastry Chef de Partie within a quality hotel, restaurant, or events venueStrong technical xwzovoh pastry and baking skillsPassion for creating high-quality desserts using fresh ingredientsExcellent organisational skills and attention to detailAbility to perform well in a fast-paced environmentPositive, professional, and team-oriented approachA desire to develop and progress within a respected hospitality operationThis is an excellent opportunity to join a highly regarded hospitality venue where quality food, exceptional service, and memorable guest experiences are at the heart of everything they do.Apply today with your CV and a member of our recruitment team will be in touch to discuss this exciting opportunity further….