We are currently looking for a talented and passionate Chef de Partie to join our clients busy kitchen team at a well-established, high-volume hotel and dining venue.
Ensure you read the information regarding this opportunity thoroughly before making an application.This is an excellent opportunity for a chef who thrives in a fast-paced environment, takes pride in producing quality dishes, and is looking to develop their career within a professional and supportive team.What’s On OfferCompetitive hourly rate based on experience48-hour contracted positionGenerous tronc/tips paid on top of your salaryTime and a half paid for any additional days worked beyond your contracted hoursOngoing training and development opportunitiesFriendly and supportive working environmentThe RoleAs Chef de Partie, you will be responsible for running your own section, maintaining high food standards, and ensuring smooth kitchen operations during service.Key ResponsibilitiesManaging and organising your designated sectionPreparing and presenting dishes to a consistently high standardMaintaining food hygiene and health & safety standardsAssisting with stock control and minimising wasteSupporting junior chefs and working closely with the wider kitchen teamEnsuring efficient service during busy periodsAbout YouPrevious experience xwzovoh as a Chef de Partie or strong Commis Chef ready to step upPassion for fresh food and quality ingredientsAbility to work effectively under pressureStrong organisational and communication skillsA positive attitude and team-focused approachKnowledge of food safety and kitchen best practicesIf you’re looking for your next challenge and want to be part of a dynamic kitchen team, we’d love to hear from you….