We are seeking a hands on and passionate Assistant Restaurant Manager. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service and a high-quality dining experience for all guests. You will play a crucial role in managing staff, maintaining food safety standards, and contributing to the overall success of the restaurant.
Check out the role overview below If you are confident you have got the right skills and experience, apply today.DutiesAssist in managing daily restaurant operations, ensuring smooth service and adherence to quality standards.Supervise and train front-of-house staff, fostering a positive team environment.Assist in inventory management, including ordering supplies and controlling stock levels.Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times.Collaborate with the Restaurant Manager on staff scheduling, budgeting, and financial reporting.SkillsStrong leadership abilities with experience in team management within the hospitality industry.Excellent communication skills with a focus on customer service excellence.Ability to work effectively under pressure in a fast-paced environmentAble to get stuck in with hosting waitressing when required and happy to get your hands dirty!A proactive approach to problem-solving with a willingness to help others succeed.Previous experience in hotel or restaurant management is advantageous but not essential.Contracted hours 45 per week. Two straight days off a week. xwzovoh Hours would be afternoons and evenings and weekends….