Sous Chef – Coastal Hotel, Restaurant & Bar

Job Description

Sous Chef – Coastal Hotel, Restaurant & Bar

Location: Norfolk

Read all the information about this opportunity carefully, then use the application button below to send your CV and application.Salary: £37,000Hours: 4-day weekBenefits: £1,500 bonus, share of tips, paid overtime

We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

The business has 24 en-suite bedrooms and a relaxed, family-friendly dining operation, xwzovoh serving fresh, locally sourced food acros

Please click on the apply button to read the full job description

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