Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: 29,000 + Great Tips
Platinum Recruitment is working in partnership with a stunning award‑winning pub and restaurant near Royston, Hertfordshire, and we have a fantastic opportunity for a Chef De Partie to join their team.
What’s in it for you?
This privately owned dining pub is passionate about looking after its team and offers a supportive kitchen environment with excellent opportunities to grow.
- Career progression working alongside a talented Chef Patron
- 45‑hour working week
- Fresh, seasonal food operation
- Strong team culture and supportive management
Why choose our Client?
This family‑owned country pub and restaurant has built a fantastic reputation for high‑quality food and hospitality. Using only fresh, seasonal ingredients, the kitchen delivers a modern menu alongside creative daily specials in a busy 70‑cover restaurant.
What’s involved?
As Chef De Partie, you’ll work closely with a small team of chefs in a fast‑paced open kitchen:
- Prepare and cook fresh dishes to a high standard
- Support the Sous Chef during busy services
- Work confidently in a customer‑facing kitchen environment
- Maintain high standards of hygiene and presentation
- Contribute to a positive and professional team culture
What we’re looking for
- Previous experience as a Chef De Partie or strong Demi Chef
- Passion for fresh, seasonal food
- Comfortable working in a small close‑knit brigade
- Strong communication and teamwork skills
- Own transport is essential due to location
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