Gujrati Cuisine Chef

A well-established and expanding catering business based in West Bromwich is currently seeking an experienced Gujarati Cuisine Chef to join their kitchen team. This is an excellent opportunity for a talented chef with a passion for authentic Gujarati cooking to contribute to a dynamic and fast-paced catering environment.

Key Responsibilities

• Prepare and cook a wide range of traditional Gujarati dishes to a high standard
• Specialise in vegetarian cuisine, including dishes such as dhokla, thepla, undhiyu, shaak, dal, and farsan
• Maintain consistency in taste, quality, and presentation
• Assist with menu planning and development of new Gujarati recipes
• Ensure compliance with food hygiene and safety regulations
• Manage stock levels and maintain kitchen organisation
• Work efficiently during busy catering operations and events

Candidate Requirements

• Proven experience as a Gujarati Chef or similar role
• Strong knowledge of Gujarati spices, ingredients, and traditional cooking methods
• Ability to prepare a variety of regional and seasonal Gujarati dishes
• Ability to work under pressure in a fast-paced environment
• Good teamwork and communication skills
• Understanding of food safety and hygiene standards

Desirable Skills

• Experience in a catering or high-volume kitchen
• Flexibility to work evenings and weekends as required

What’s on Offer

• Competitive salary (dependent on experience)
• Opportunity to work with a reputable catering business
• Supportive working environment with career progression opportunities

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