Chef de Partie

Company: Occupop
Apply for the Chef de Partie
Location: Oban
Job Description:

Chef de Partie – Perle Oban Hotel & Spa

Location: Oban, Argyll, Scotland

We are recruiting a Chef de Partie to join the kitchen team at Perle Oban Hotel & Spa, located on Oban’s seafront. This is a great opportunity to be part of a busy kitchen, working with quality ingredients and a team that takes pride in delivering a great dining experience.

Key Responsibilities

  • Prepare and deliver dishes to a high and consistent standard
  • Run your section efficiently during service
  • Support junior chefs and kitchen porters as required
  • Maintain food hygiene, allergen controls, and safety standards
  • Assist with prep planning, stock rotation, and minimising waste
  • Contribute positively to a collaborative and well‑organised kitchen environment

What We’re Looking For

  • Previous experience in a professional kitchen environment
  • Good working knowledge of food hygiene and allergen controls
  • A reliable, positive, and team‑focused attitude
  • Ability to work calmly and efficiently during busy services
  • Strong organisational skills and attention to detail
  • A genuine interest in cooking with quality ingredients, particularly Scotland’s local larder

Pay & Benefits

£14.00 per hour

£1.00 housing allowance for those NOT requiring accommodation

Share of tips & service charge

28 days annual leave

Subsidised staff accommodation available (in certain locations)

Company pension scheme

Complimentary Atlantis gym membership

Employee Assistance Programme & cycle to work scheme

Staff discounts across Perle Hotels’ rooms, dining, and spa

Friends & family discounted hotel rates across the group

Refer a Friend bonus scheme

Why Join Perle Hotels?

Working with Perle Hotels offers the opportunity to build your culinary career within a supportive and professional hospitality group. At Perle Oban, you will work in a vibrant coastal town known for its seafood, island connections, and welcoming community. If you are a passionate Chef de Partie looking to develop your skills in a high‑quality kitchen environment, we would love to hear from you.

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Posted: June 5th, 2026