Chef de Partie – Perle Oban Hotel & Spa
Location: Oban, Argyll, Scotland
We are recruiting a Chef de Partie to join the kitchen team at Perle Oban Hotel & Spa, located on Oban’s seafront. This is a great opportunity to be part of a busy kitchen, working with quality ingredients and a team that takes pride in delivering a great dining experience.
Key Responsibilities
- Prepare and deliver dishes to a high and consistent standard
- Run your section efficiently during service
- Support junior chefs and kitchen porters as required
- Maintain food hygiene, allergen controls, and safety standards
- Assist with prep planning, stock rotation, and minimising waste
- Contribute positively to a collaborative and well‑organised kitchen environment
What We’re Looking For
- Previous experience in a professional kitchen environment
- Good working knowledge of food hygiene and allergen controls
- A reliable, positive, and team‑focused attitude
- Ability to work calmly and efficiently during busy services
- Strong organisational skills and attention to detail
- A genuine interest in cooking with quality ingredients, particularly Scotland’s local larder
Pay & Benefits
£14.00 per hour
£1.00 housing allowance for those NOT requiring accommodation
Share of tips & service charge
28 days annual leave
Subsidised staff accommodation available (in certain locations)
Company pension scheme
Complimentary Atlantis gym membership
Employee Assistance Programme & cycle to work scheme
Staff discounts across Perle Hotels’ rooms, dining, and spa
Friends & family discounted hotel rates across the group
Refer a Friend bonus scheme
Why Join Perle Hotels?
Working with Perle Hotels offers the opportunity to build your culinary career within a supportive and professional hospitality group. At Perle Oban, you will work in a vibrant coastal town known for its seafood, island connections, and welcoming community. If you are a passionate Chef de Partie looking to develop your skills in a high‑quality kitchen environment, we would love to hear from you.
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