Chef de Partie

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents.

Responsibilities

• Take part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements.
• Prepare nutritional food and beverages to a high standard, as directed by the Head Chef.
• Support cost-effective stock control systems to minimise waste and ensure these are in place.
• Work with the Head Chef and Sous Chef to develop and review the menu on a regular basis.

Requirements

• DBS Disclosure check (cost covered by employer).
• Proof of eligibility to work in the UK.
• Hold a catering qualification such as City & Guilds 706/1 and 706/2, NVQ or equivalent.
• Hold Basic Food Hygiene Certificate.
• Minimum of 1 year catering experience.
• Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
• Be adaptive and flexible to cover a range of responsibilities at short notice.
• Live our values of caring, supportive, honest, respectful and accountable in all that you do.

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