Jubilee Catering Recruitment is seeking a Live In Head Chef for a prestigious waterfront restaurant on the Isle of Skye, Scotland. The role offers a competitive package of around £43,000, including salary and tronc, within a rapidly growing business recognized in the Michelin guide.
The ideal candidate will have experience as a Sous Chef or Head Chef in quality-driven establishments and will be responsible for menu development and maintaining high culinary standards.
Private accommodation is available and the position includes generous holiday benefits.
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