Apprentice Chef

We’re recruiting an apprentice chef to join our friendly and professional team at The Mill café and St Catherine’s Hospice. Working 37.5 hours a week on a rota covering five days out of seven, our chefs enjoy more free time and sociable hours compared to others in the industry.

You will assist the Senior Chefs on duty with storage, preparation and cooking of all food items, and gain wide experience across the café, our events and the hospice.

Key responsibilities

• Assist Senior Chefs with storage, preparation and cooking of all food items.
• Support the running of kitchens across the café, events, and hospice.
• Participate in a Level 2 Production Chef Apprenticeship programme.

Qualifications

• Positive attitude.
• Good communication skills.
• Commitment to delivering a high level of customer service.
• Flexibility to respond to a range of work situations.
• Ability to work independently or in teams.
• Willingness to learn.

Benefits

• Better work/life balance with rota that includes five days off per week.
• Opportunity to gain a Level 2 Production Chef Apprenticeship.
• Support the local community through your culinary skills.

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