Kitchen Team Leader – Dickens Tavern – London

Responsibilities

• Leading the kitchen during service.
• Ensuring high standards of food quality, presentation, and consistency.
• Maintaining excellent food safety, hygiene, and cleaning standards.
• Managing stock rotation, deliveries, and wastage control.
• Supporting the training and development of kitchen team members.
• Working closely with management to ensure smooth day‑to‑day kitchen operations.

Qualifications

• Previous experience as a Kitchen Team Leader, Senior Chef, or in a similar supervisory role.
• Strong knowledge of food safety, HACCP procedures, stock control, and kitchen compliance.
• Ability to perform under pressure in a fast‑paced environment.
• Excellent communication and leadership skills.
• Fluent in English.
• A positive attitude and a hands‑on approach.

Benefits

• Competitive salary.
• Career development opportunities.
• Supportive team environment.

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