Café Manager – Menu & Team Leader (Mon-Fri)

OCS in Tottenham is seeking an experienced manager for contract catering operations. The role will involve developing menus, overseeing kitchen staff, and ensuring compliance with company standards. Ideal candidates must have a Level 3 in Catering and Hospitality and strong leadership skills.

This position operates Monday to Friday with a focus on delivering exceptional service and building client relationships. We promote a diverse workplace and encourage applications from all individuals.

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