F&B Supervisor
At Radisson Hotel Group, we are searching for a F&B Supervisor to lead with creativity, impeccable leadership, and an unwavering commitment to exceptional service. The role involves overseeing the food & beverage department, ensuring service quality, managing costs, and supporting departmental goals.
Responsibilities
- Supports the smooth running of the food & beverage department, ensuring the guest food & beverage service experience is delivered to the highest levels.
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
- Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved.
- Supervises the food & beverage team, fostering a culture of growth, development, and performance within the department.
- Ensures costs and inventory are controlled, achieving productivity and performance levels.
- Builds and maintains effective working relationships with all key stakeholders.
- Takes the lead to deliver departmental programmes that advance service standards, profitability, and cost control.
- Ensures adherence and compliance to all legislation, planning, delivering, and documenting best practice activities for audit.
Qualifications
- Experience in food & beverage service.
- Strong supervisory and managerial skills with a hands‑on approach and lead‑by‑example work style.
- Commitment to delivering exceptional guest service and passion for the hospitality industry.
- Ability to find creative solutions with proven problem‑solving capabilities, offering support where required.
- Personal integrity, and ability to work in an environment demanding excellence and high energy.
- Experience working with IT systems on various platforms.
- Strong communication skills.
Benefits
- Up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide.
- Guaranteed minimum of 30% off for your Friends & Family.
- Exclusive discounts on Breakfast, Food & Beverage, Spa and more.
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