Hospitality Supervisor: Fresh Food Team Lead (Mon–Fri)

Harrison Catering Services Ltd. is seeking a Hospitality Supervisor to lead the hospitality at one of our catering teams in London. This role involves managing a team and providing a variety of hospitality services.

The ideal candidate should have proven craft and management skills, a passion for fresh food, and previous client liaison experience. The position offers a competitive salary for hours Monday to Friday, 06:30 to 15:00, on a 52-week contract.

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