THG in Manchester is looking for a Group Food Safety & Microbiology Manager to lead microbiological governance across its nutrition division. The role involves defining group-wide microbiological strategies and ensuring compliance with international food safety standards.
The ideal candidate will possess extensive experience in food manufacturing and microbiological risk management, with a keen ability to influence senior stakeholders and integrate food safety measures across product lifecycles. This senior position requires a degree in Microbiology and offers substantial career development opportunities.
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