Catering Operations Lead: Menu & Team Excellence

Manchester Arndale is seeking an experienced Catering Manager to lead contract catering operations. You will oversee menu creation, staff management, and vendor relationships to ensure exceptional service and compliance with standards.

The ideal candidate will have significant experience in catering management and possess strong leadership, customer service, and financial management skills. This role requires the ability to work in a fast-paced environment and adapt to changing demands, ensuring that the client’s expectations are consistently met.

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