Exciting Head Chef Opportunity with Constellation – Casual
Location: Bristol, BS1 6DX
Employment Type- Casual Contract – Average Mon-Fri
Salary – £22.76ph
Constellation are seeking an experienced, passionate, and creative Head Chef to lead the catering operation at a prestigious professional Financial companies UK head offices based in Temple Quay, Bristol. This is an excellent opportunity for a talented culinary professional to take ownership of a busy corporate dining environment, delivering exceptional food quality and service standards.
Position Details
Key Responsibilities
- Lead, manage, and develop the kitchen team.
- Plan, prepare, and deliver fresh, high-quality menus for breakfast, lunch, hospitality, and corporate events.
- Create innovative seasonal menus that meet client expectations and dietary requirements.
- Ensure all food is prepared and presented to the highest standards.
- Manage food purchasing, stock control, and supplier relationships.
- Monitor food costs, labour costs, and kitchen budgets.
- Maintain strict compliance with food safety, allergen management, and health & safety regulations.
- Conduct regular stock takes and minimise food waste.
- Recruit, train, and mentor kitchen staff.
- Work closely with site management and clients to ensure service excellence.
- Ensure kitchen equipment is maintained and operated safely.
- Deliver exceptional standards of cleanliness throughout the kitchen operation.
Skills and Experience Required
Essential
- Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager.
- Strong leadership and team management skills.
- Experience managing food costs, budgets, and stock control.
- Excellent knowledge of food safety legislation and HACCP procedures.
- Ability to work in a fast-paced environment while maintaining quality standards.
- Strong organisational and communication skills.
- Passion for fresh food and innovative menu development.
- Food Hygiene Certificate Level 3
Desirable
- Experience within corporate, business and industry, hospitality, or contract catering environments.
- Knowledge of dietary requirements and allergen management.
- Relevant culinary qualifications (NVQ, City & Guilds, or equivalent).
- Experience delivering hospitality and conference catering services.
Personal Attributes
- Passionate about food and customer service.
- Motivational and supportive leader.
- Reliable, professional, and highly organised.
- Commercially aware with strong attention to detail.
- Positive attitude and ability to build strong working relationships.
If you are a talented and ambitious chef looking for your next leadership opportunity, Constellation would love to hear from you.
Please send your CV together with a brief cover letter outlining your experience and suitability for the role.
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