Job Details
Job Ref: AM15476
Branch: The Caledonian Edinburgh
Location: The Caledonian, Edinburgh
Salary/Benefits: £13.44 per hour
Contract type: Permanent
Hours: Full Time
Shift pattern: 8-4.30 or 2.30-11
Hours per week: 40
Posted date: 01/06/2026
Closing date: 03/07/2026
Position Overview
At The Caledonian Edinburgh, our culinary philosophy blends precision, creativity and the finest Scottish ingredients. We are seeking a Pastry Demi Chef De Partie to support the kitchen brigade in crafting refined, high-quality dishes that reflect the luxury and heritage of our iconic hotel.
The Person
- Passionate about food, flavour and exceptional culinary standards
- A confident cook with strong attention to detail and consistency
- Calm under pressure and comfortable in a fast-paced kitchen environment
- A proactive team player with a positive approach to learning
- Flexible, reliable, and adaptable to business needs
The Role
- Prepare, cook and present dishes to luxury brand standards under the Chef de Partie or Sous Chef
- Maintain a clean, organised workstation in line with hygiene and safety requirements
- Support menu development and contribute new ideas under supervision
- Assist in supervising and developing junior team members, including Commis Chefs
- Work collaboratively across kitchen and front-of-house teams to ensure smooth service
Key Responsibilities
- Follow recipes, portion guidelines and presentation standards to ensure quality and consistency
- Prepare ingredients, manage mise en place and monitor stock levels
- Adhere to food safety, hygiene regulations and kitchen operating procedures
- Participate in pre- and post-service briefings and team meetings
- Adapt dishes to dietary needs while maintaining menu integrity and guest satisfaction
Benefits
- Free and healthy meals when on duty
- 50% off our Food & Beverage Venues – The Court & Caley Bar
- Discounted use of Leisure Facilities
- Go Hilton Team Member Travel Program, offering discounted room nights at all Hilton branded properties worldwide, starting at £45 per night
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships – T&Cs apply
- 28 Days of Annual Leave, increasing with long service
- Pension enrolment
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