Restaurant Supervisor – Aster & Thyme, Newcastle International Airport
Please note this role is for early morning shifts ONLY. Please ensure you can reliably commute to the airport for 3am before applying.
Pay Rate: £13.75 per hour + an extra £1.50 per hour for hours worked between midnight and 6am.
We have full‑time (30–40 hrs) roles available. Shift times start as early as 3am, working flexibly across weekdays, weekends, bank and public holidays.
Join our team as a Restaurant Supervisor and step into the buzz of hospitality leadership at SSP! Work with iconic brands such as Starbucks, M&S, Burger King and BrewDog in some of the busiest locations across the UK & Ireland. No two days are the same – lead your team, deliver great service, and be part of the energy.
About You
- Hospitality moves fast – and so do you! If you thrive on action, love leading people, and want to make an impact every day, our Restaurant Supervisor role’s got your name on it.
- 5 years of references and a Criminal Record Check are required.
- Applicants must be 18 years of age or over to perform certain tasks or work on certain shifts.
About the Restaurant Supervisor Role
- Take ownership of opening, closing, and daily operations while solving problems on the fly.
- Lead your team through busy shifts, keeping the energy high and the atmosphere positive.
- Inspire your team to deliver great customer service, be the go‑to person for customer and team queries.
- Results focused, staying informed about unit performance and championing improvements.
- Previous experience leading a team in a busy hospitality or retail role is preferred.
What We Offer
- Discounted meals while on shifts.
- Employee discounts.
- Friends and Family discount app.
- Award‑winning training, apprenticeships and development programs.
- Health & wellbeing support.
- A fast‑paced, rewarding role where you’ll lead great people and shape the atmosphere every shift.
Step up, lead brilliantly and apply today to join SSP as a Restaurant Supervisor!
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
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