Chef De Partie: Elevate Event Menus & Lead the Kitchen

Convene Conference Centers in Greater London is hiring a culinary professional to manage event catering and ensure food quality. You will prepare and execute menus, maintain kitchen sanitation, and support a culture of continuous learning.

The ideal candidate will have experience in high-volume catering and a passion for food. Also, you’ll benefit from generous leave, professional development support, and a positive work environment.

#J-18808-Ljbffr…