Chef de Partie – Lead a Busy Kitchen Section (New Opening)

Buvette London is seeking a Chef De Partie for their new opening in Greater London. As a CDP, you will run a kitchen section and ensure high-quality food presentation while mentoring junior chefs. The role requires a minimum of three years’ kitchen experience and a passion for produce-led cooking.

Working full-time, the position offers a competitive wage of up to £15 per hour plus service charge, along with industry-leading perks. Flexibility to work various shifts is necessary until 10pm.

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