Breakfast Restaurant Supervisor – Growth & Meals on Duty

Food and Beverage – Salcombe Harbour Hotel is seeking a Breakfast Supervisor to assist in overseeing the restaurant service. Candidates must have at least 2 years of restaurant experience, ideally in a supervisory capacity, and should demonstrate strong communication skills with a dedication to service excellence.

This role offers a competitive salary of £13.50 per hour, along with meals on duty and various progression opportunities within the Harbour Hotels Group. Join us for a vibrant working environment focused on exceptional hospitality!

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