Chef de Partie

Chef de Partie – Upham Inns

We own a collection of premium pubs across Southern England, offering high-quality fresh pub food in a cozy atmosphere. Our pubs feature charming bedrooms and we are expanding with Harper’s Steakhouse.

What you’ll do

• Run a kitchen section, maintaining high standards.
• Assist the Head Chef/Sous Chef in the smooth running of the kitchen.
• Set an example and guide junior chefs.
• Complete all training in a timely manner.
• Ensure statutory requirements for food safety, health and safety, licensing, employment law are complied with.
• Follow food safety laws and requirements.
• Maintain a positive, approachable demeanor and strong team‑player qualities.

Who you are

• Have proven experience in a similar level position and aptitude for leadership.
• Skills in preparing high‑quality fresh food.
• Right to work in the UK.

Benefits

• Pay up to £13.00 per hour plus a share of Tronc.
• Flexible shift patterns.
• Up to 33% off meals taken off duty for you and up to 6 guests.
• 33% off our hotel accommodation & 20% for friends and family.
• Development programme with a clear pathway to Head Chef.
• Access to the lifestyle card – instant access to over 5,000 discounts.
• Service awards.
• Birthday gift.
• Referral incentive up to £1,000.

About us

Upham Inns is growing rapidly, investing in our business and seeing great results. We’re looking for passionate people to join our friendly, hands‑on team and help us continue to grow our pub family.

#J-18808-Ljbffr…