Chef de Partie

Chef de Partie – Andaz London Liverpool Street

Duties and responsibilities related to the Chef de Partie role

• Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.
• Monitor and maintain quality across all stages of food preparation and presentation.
• Manage stock for the section, including ordering supplies and maintaining appropriate levels.
• Keep equipment and tools in the section clean, organised, and in safe working condition.
• Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.

About you

You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.

Benefits of the Chef de Partie role

• 12 complimentary nights a year across Hyatt Hotels worldwide.
• Discounted hotel stays across Hyatt for you, your family, and friends from the day you start.
• Free monthly massages.
• Access to the hotel gym.
• Free meals on duty in our colleague restaurant.
• Business attire laundered complimentary.
• Headspace membership and access to our Employee Assistance Programme.
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.

Next Steps

Apply today for this Chef de Partie role and start your journey with Hyatt Hotels!

Please note

Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.

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