St. Johns College, Cambridge is seeking a Chef de Partie to assist the Executive Chef in delivering meals and ensuring high cleanliness standards within the kitchen. The role requires 39.25 hours of work per week on a shift basis.
The ideal candidate will have experience in a kitchen environment, with a solid understanding of food safety standards, and the ability to work under pressure. This position offers a competitive salary between £31,986 and £33,770, along with a generous benefits package including annual leave and healthcare.
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