Rosette Kitchen Lead: Elevate Craft & Team Growth

The Arden Hotel, Stratford-upon-Avon seeks a Head Chef to lead its 2 AA Rosette brasserie. You’ll manage kitchen operations, ensuring high standards of food quality while inspiring and developing your team.

Ideal candidates possess proven experience at the rosette level, a professional cookery qualification, and a passion for food. Join a supportive and inclusive workplace dedicated to employee wellbeing, recognition, and development opportunities.

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