Chef De Partie – Golf club

Chef de Partie- Golf Club

Location: Maidenhead

A well-established golf club is seeking a creative, enthusiastic and reliable Chef de Partie with a genuine passion for cooking with fresh, quality ingredients. This is an excellent opportunity for a hands‑on chef who enjoys producing great food for a discerning membership in a friendly, professional environment.

You will work closely with the Head Chef to deliver high‑quality, freshly prepared food across a wide range of services, from daily clubhouse dining to team matches, private functions and special events.

Key Responsibilities

• Assisting the Head Chef with the day‑to‑day management of the kitchen
• Preparing and cooking fresh food for members and events
• Supporting the planning and delivery of menus for matches, private functions and themed evenings
• Maintaining high standards of food quality and presentation
• Ensuring full compliance with food hygiene and health & safety regulations
• Monitoring stock levels and assisting with ordering
• Supporting food cost control while maintaining excellent quality
• Working closely with the Front of House team to coordinate events

Key Requirements

• Previous experience as a Chef de Partie or strong Commis ready to step up
• Passion for cooking fresh food from scratch
• Strong organisational and time‑management skills
• Excellent understanding of food safety and hygiene standards
• Customer‑focused with a positive and proactive attitude
• Own transport essential due to rural location

Salary & Benefits

• £25,000 – £26,000 per annum
• Full‑time position with sociable working hours
• 28 days annual leave
• Company pension scheme
• Cycle to work scheme
• Discounted or free meals on duty
• Free on‑site parking

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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