Relais & Châteaux is looking for a skilled Chef de Partie to join SOURCE at the Gilpin in Windermere. The role involves managing a kitchen section and ensuring all dishes meet Michelin standards. Ideal candidates will have experience in fine dining and a passion for high-quality food.
Join a dedicated team in a stunning Lake District setting and benefit from opportunities for growth, meals on shift, and generous gratuities. Relocation assistance may be available for the right candidate.
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