Chef de Partie – Fresh, Local Flavors in a Lively Pub

Fuller’s is seeking an engaged Chef de Partie to join their team at The Farm pub and restaurant in Solihull. In this role, you will focus on preparing fresh food made from seasonal, local ingredients while supporting talented chefs in a fast-paced environment.

A passion for fresh produce and the willingness to learn new cooking techniques are essential. Join us to be part of a supportive kitchen and grow your culinary skills.

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