Senior Bartender

What’s in it for you?

The on target earning potential for this role is £41,849 per annum – comprising a base salary of £28,537, plus a qualified estimate of £13,312 in gratuities and service charge.

Here at Estelle

Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle. We have a range of perks and benefits at your fingertips:

• Biannual company socials plus smaller social and sports groups.
• Exclusive staff rates and F&B discounts across Ennismore brand.
• Birthday day off
• Goes without saying, but we will feed you during your shift.
• Added protection of our pension, health cash plan and life assurance schemes.
• 28 days holiday, inclusive of bank holidays, which increases with length of service.
• Recommend-a-friend bonus scheme.

What you will do

• Supporting the Head Bartender in managing day-to-day operations and activities within the Bars ensuring the team deliver an exceptional hosted experience for our members.
• Assuming responsibility of the bar when the Head Bartender is unavailable or not on shift.
• Assisting in supporting and developing the knowledge and skills of Junior Bartenders and Barbacks.
• Liaising between departments and representative of the Bar Department.
• Preparing alcoholic and non-alcoholic beverages for our members.
• Participating in the creation of new menus and various beverage offerings.
• Undergoing periodical cocktail spec test and product knowledge when required.
• Ensuring the bar is set up and closed accurately and on time; cleaned, restocked, garnishes and all mise en place and relevant batching prepared and ready on time.
• Informing members and floor teams of our beverage offerings, including any changes to the menus and items out of stock.
• Ensuring all items are served at the right temperature and within the proper glassware and in the correct manner, following closely all Maison Estelle specs for signatures and classics.
• Organising the bar area to streamline drink preparation and inventory.
• Establishing relationships with our members, being aware of their preferences and catering service to those.
• Demonstrating a strong sense of teamwork and camaraderie.

Who we are looking for

• Proven experience on the beverage departments in a luxury / lifestyle multi-outlet food and beverage operation.
• Stays up to date with current beverage trends and best practices.
• Must be able to work flexibly including evenings and weekends due to the operational hours of the club.
• Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members.
• A genuine passion for hospitality and hosting.

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