Chef de Partie

Chef de Partie | Fundamental Hospitality | London

Join the Culinary Teams Behind London’s Luxury Dining Destinations.

Our Venues

• Gaia – Contemporary Greek‑Mediterranean cuisine, celebrating fresh seafood, vibrant flavours, and refined simplicity.
• La Maison Ani – Modern French‑Mediterranean dining with elegant, seasonal dishes rooted in classic technique.
• Shanghai Me – Elevated Asian cuisine inspired by East and Southeast Asia, blending bold flavours with Art Deco glamour.

The Role

As Chef de Partie, you will work closely with the Head Chef and Sous Chef and support the smooth running of service while maintaining the highest culinary and presentation standards expected within a luxury dining environment.

What We Offer

• Salary from £17.00 to £17.75 per hour plus tips and tronc surplus.
• Career progression opportunities within a globally expanding hospitality group.
• Ongoing training and development.
• Staff meals and employee dining discounts.

Key Responsibilities

• Prepare and present high‑quality dishes in line with brand standards.
• Run your section efficiently during service.
• Maintain exceptional attention to detail and consistency.
• Follow all hygiene, food safety, and kitchen procedures.
• Support junior chefs and contribute to a positive team culture.
• Assist with menu development and seasonal updates when required.

What We’re Looking For

• Previous experience as a Chef de Partie within luxury restaurants or five‑star hotels.
• Strong technical cooking skills and passion for quality ingredients.
• Calm, organised, and confident approach under pressure.
• Professional attitude and strong teamwork skills.
• Genuine passion for hospitality and continuous development.

Position Details

• Experience: Required.
• Employment: Full‑time.
• Salary: £17–£17.75 per hour.
• Benefits: + tips + tronc surplus.

Apply today and become part of the Fundamental Hospitality culinary team in London.

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