Apprentice Butcher

This Level 2 Butcher Apprenticeship offers hands‑on experience in retail and food production. You’ll learn customer service, food safety and butchery skills in a busy shop. Supported by your employer and college, you’ll gain a recognised qualification and build a strong foundation for a career.

Course Information

Course: Butcher (level 2)

Level: 2

Route: Sales, marketing and procurement

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Typically 8.00am – 4.00pm with a 1-hour unpaid break (7 hours per day), worked over 5 days including Saturdays.

Expected Duration: 1 Year 6 Months

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