Castle Events: Junior Sous Chef — Lead & Create Cuisine

Lympne Castle is seeking an experienced Junior Sous Chef to help lead a talented culinary team. You will craft exquisite dishes for retail outlets and various events, from weddings to corporate gatherings. This role emphasizes leadership, teamwork, and excellence in cuisine, ensuring the highest quality in taste and presentation.

The position requires strong leadership and cooking skills, a passion for culinary arts, and the ability to work under pressure in a fast-paced environment. A competitive salary of £42-45k annually is offered, depending on experience.

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