Chef de Partie – Lass O’ Richmond Hill – London

Overview

We are looking for a passionate Chef de Partie to join our dynamic kitchen team. You’ll have the opportunity to refine your skills, contribute ideas to our evolving menus, and work in an environment where quality and creativity come first.

Responsibilities

• Preparing, cooking, and presenting high-quality dishes across different sections of the kitchen
• Working with fresh, seasonal ingredients to create exciting, innovative dishes
• Assisting in menu development and bringing ideas to the table
• Maintaining a clean and organised work environment, ensuring food safety standards are met
• Supporting junior chefs and collaborating closely with the wider team
• Someone who can work both hot and cold sections
• Previous experience in a fresh food kitchen, ideally in a similar role
• A team player with a positive attitude and good communication skills
• Strong attention to detail and ability to handle the pressures of a busy service
• A willingness to engage with seasonal and sustainable cooking

Benefits & Compensation

• £14.50 to 15 per hour + tronc/service charge (£3-£6 extra per hour on average)
• Free meals on shift
• A chance to work with some of the best ingredients and develop your skills
• A supportive and inspiring team environment
• The opportunity to be part of a pub that takes pride in pushing the boundaries of British food

How to Apply

If you’re excited about creating great food and want to be part of a team that values innovation, quality, and teamwork, we’d love to hear from you! Apply now and become part of The Lass O’ Richmond Hill family. Interviews tomorrow. Please let them know you are interested.

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