Chef de Partie — New Opening Pub, Fresh British Produce

C&E-Recruitmen is seeking an experienced Chef De Partie for a new opening in Shipston-on-Stour. You will work closely with the Head Chef in a modern British pub environment, managing your section to produce dishes of the highest quality from fresh, local ingredients.

With a salary of £32,000 plus £10,000 in service, the role offers a 4-day working week and a stunning location. If you have a passion for cooking and are looking for a new challenge, we want to hear from you!

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