Casual Chef – Monday to Friday

Job Description

We are seeking an experienced Casual Chef for our Bristol, United Kingdom kitchen. The position requires a passionate Chef de Partie level professional to prepare high‑quality meals, maintain food safety standards, and collaborate within a dynamic culinary team.

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Maintain the highest standards of food safety, hygiene, and sanitation in accordance with relevant regulations.
• Manage kitchen stations efficiently and ensure all equipment is used correctly and maintained.
• Organise and control food inventory, including stock rotation and portion control.
• Collaborate with kitchen staff and management to ensure smooth daily operations.
• Adapt to changing menu requirements and accommodate dietary requirements and allergen awareness.
• Monitor food quality and presentation to ensure consistency with organisational standards.
• Assist with menu planning and recipe development where appropriate.
• Maintain a clean, organised, and safe working environment at all times.
• Communicate effectively with team members to ensure efficient service delivery.

Benefits

• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkboxapp; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Qualifications

• Proven experience working as a Chef or in a professional kitchen environment.
• Strong knowledge of food preparation, cooking techniques, and culinary practices.
• Comprehensive understanding of food safety and hygiene regulations.
• Excellent organisational and time management skills.
• Ability to work efficiently in a fast‑paced, pressurised environment.
• Strong communication and people skills with the ability to work collaboratively.
• Proficiency in operating standard kitchen equipment and tools.
• Knowledge of stock management and inventory control procedures.
• Awareness of dietary requirements and allergen management.
• Desirable: Food Safety certification or equivalent qualification.
• Desirable: Experience with multiple cuisines or specialised cooking methods with a focus on baking/pizzas.
• Desirable: Experience in staff training or mentoring within a kitchen setting.

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