Senior Pastry Lead Chef | Seasonal, Sustainable & Creative

Ottolenghi is opening its first restaurant in Scotland, located in Edinburgh, and is seeking an experienced Head Pastry Chef. This vibrant restaurant will emphasize fresh, seasonal ingredients and sustainability.

The Head Pastry Chef will lead a dynamic pastry team, design innovative dishes, ensure exceptional food safety standards, and foster a positive kitchen culture. The role requires 2+ years of experience in a high-volume kitchen and strong leadership skills.

Employees enjoy 33 days of annual leave, staff meals, health support, and various personal development opportunities.

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