Lead Sous Chef – Fine Dining Kitchen Leader

Fairmont Windsor Park – Arora Group is seeking a Kitchen Manager to oversee day-to-day operations and ensure top-quality food service. The role includes managing the kitchen during the Executive Head Chef’s absence and maintaining food standards.

The ideal candidate will have strong leadership skills, a passion for food, and at least some experience in a 5-star environment. Growth opportunities are available across the group’s properties.

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