Company: Cranswick Plc
Location:
Job Description:
Work as part of a busy butchery team learning specialist knife skills, meat preparation, trimming and cutting techniques. You will follow strict food safety and hygiene standards while developing knowledge of product quality, traceability and production processes, working towards a Level 2 Butcher Apprenticeship.
Course Information
Course: Butcher (level 2)
Level: 2
Route: Sales, marketing and procurement
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Monday to Friday. 06:00- 14:30 (16yrs+17yrs) 06:00- 14:30 + daily overtime required until production finished (18yrs+)
Expected Duration: 1 Year 6 Months
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Posted: June 8th, 2026