Holroyd Howe is seeking a talented Chef de Partie for Hymers College in Hull. In this role, you will collaborate with a culinary team to create flavorful dishes that nourish students and staff. With a focus on presentation and quality, you will ensure dishes meet expectations while supervising kitchen staff and participating in menu development.
If you have a passion for food and solid experience in contract catering or an educational environment, join us to set a new standard in education catering.
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