Food Production Cook Prep – Mon To Fri AM

Location: Redditch

Type: Temp to Perm

Shift: Monday – Friday, 05:00 – 13:30

Our client is a leading supplier of seafood products to major UK supermarkets.

Key Duties

• Prepare and weigh up ingredients
• Follow written instructions and recipes accurately
• Operate cook pot based on recipes
• Complete basic paperwork
• Follow allergen segregation rules
• Maintain a clean and hygienic work area, basic clean down between cooks
• Ensure products meet quality and legal standards
• Follow instructions from line leaders
• Adhere to all Health & Safety regulations

Requirements

• Good English communication
• Confident with weighing, counting, and handling ingredients
• Willing to work with shellfish and pork products
• Reliable, motivated, and able to work in a fast-paced environment
• Responsible and reliable
• Good understanding of workplace rules and expectations

Responsibilities

• Measure and weigh up ingredients accurately
• Handle raw materials safely (manual handling)
• Operate machinery safely
• Label products correctly
• Maintain high hygiene standards
• Carry out quality checks
• Work as part of a team and meet deadlines

Important Site Rules

For food safety, the following are NOT allowed:

• Piercings
• Fake eyelashes
• Fake or painted nails

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