Senior Commis Chef: Lead Kitchen & Elevate Guest Experience

Kitchen – Luton is seeking a Chef to support the Head Chef in managing kitchen operations. The role involves supervising staff, ensuring high-quality dishes, and maintaining a safe kitchen environment.

You will be responsible for training the kitchen team, monitoring inventory, and enforcing food safety standards. Working with Holiday Inn as part of IHG Hotels & Resorts, this position offers an opportunity to contribute to an outstanding dining experience for guests.

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