CHEF DE PARTIE – London
Join our team working across Private Member clubs, Conference centers, Hospitality Chefs and Schools (with enhanced DBS).
Requirements
- Own white and knives
- DBS checked – only applications with DBS will be considered
- High drive, hard work and ability to keep up with a fast‑paced kitchen environment
Compensation & Schedule
- Contract catering
- Full time or flexible hours; shifts generally Monday to Friday during the day with weekend options
- Rates starting from £15 per hour upwards
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