Chef De Parte

Elevate Your Career in an Exceptional Culinary Environment

We’re recruiting a passionate Chef de Partie to join the culinary team at a highly regarded University in Oxford. This is a fantastic opportunity to work in a well‑resourced, professional kitchen where quality, creativity, and fresh ingredients are at the heart of everything you do.

You’ll be part of a close‑knit brigade delivering outstanding food across student dining, high‑profile events, and conferences – perfect for a chef who enjoys variety and consistently high standards.

The Role – As Chef de Partie, you will:

• Produce and present high‑quality dishes across multiple service styles
• Maintain impeccable food safety, hygiene, and cleanliness standards
• Contribute creative ideas to seasonal menu development
• Support and mentor junior chefs within the team
• Manage stock control, ordering, and waste efficiently
• Work collaboratively in a professional, well‑structured kitchen

About You

We’re keen to hear from chefs who:

• Are an experienced Chef de Partie or an ambitious Demi Chef ready to step up
• Have a genuine passion for fresh, quality ingredients
• Thrive in a fast‑paced yet supportive kitchen environment
• Hold Food Safety & Hygiene Level 2 (minimum)
• Are organised, reliable, and proud of consistently high standards

What’s in It for You

• Competitive salary: £32,000 – £35,000 DOE
• On‑site parking – rare and convenient in Oxford
• A supportive, professional kitchen culture
• Ongoing training and clear career progression
• Stable hours and a strong university community environment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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