Food Production Preparation – Sun To Thur AM

Location

Redditch

Employment Type

Temp to Perm

Training Hours

During training: Monday – Friday, 05:00 – 13:30

Post-Training Hours

After training completed: Sunday – Thursday, 05:00 – 13:30

Company Overview

Our client is a leading supplier of seafood products to major UK supermarkets.

Key Duties

• Prepare sauces following recipes
• Follow written instructions and recipes accurately
• Complete basic paperwork
• Handle large packages of ingredients
• Maintain a clean and hygienic work area
• Ensure products meet quality and legal standards
• Follow instructions from line leaders
• Adhere to all Health & Safety regulations

Requirements

• Good English communication
• Confident with weighing, counting, and handling ingredients
• Willing to work with shellfish and pork products
• Reliable, motivated, and able to work in a fast-paced environment
• Responsible and reliable
• Good understanding of workplace rules and expectations

Responsibilities

• Measure and mix ingredients accurately
• Handle raw materials safely (manual handling)
• Operate machinery safely
• Label products correctly
• Maintain high hygiene standards
• Carry out quality checksWork as part of a team and meet deadlines

Important Site Rules

• For food safety, the following are NOT allowed: piercings
• Fake eyelashes
• Fake or painted nails

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