Casual Chef – Monday to Friday

Job Description

We are seeking an experienced Casual Chef to join our culinary team in Bristol, United Kingdom. This is a Monday to Friday position offering the opportunity to work in a dynamic kitchen environment where your culinary expertise and organisational skills will be valued. You will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to a collaborative kitchen atmosphere.

• Prepare and cook a variety of dishes according to established recipes and menu specifications • Maintain the highest standards of food safety, hygiene, and sanitation in accordance with relevant regulations • Manage kitchen stations efficiently and ensure all equipment is used correctly and maintained • Organise and control food inventory, including stock rotation and portion control
• Collaborate with kitchen staff and management to ensure smooth daily operations • Adapt to changing menu requirements and accommodate dietary requirements and allergen awareness • Monitor food quality and presentation to ensure consistency with organisational standards • Assist with menu planning and recipe development where appropriate • Maintain a clean, organised, and safe working environment at all times
• Communicate effectively with team members to ensure efficient service delivery

Benefits

As a casual Chef, you will receive the following industry‑leading benefits:

• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkboxapp; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Qualifications

• Proven experience working as a Chef or in a professional kitchen environment
• Strong knowledge of food preparation, cooking techniques, and culinary practices
• Comprehensive understanding of food safety and hygiene regulations
• Excellent organisational and time management skills
• Ability to work efficiently in a fast‑paced, pressurised environment
• Strong communication and people skills with the ability to work collaboratively
• Proficiency in operating standard kitchen equipment and tools
• Knowledge of stock management and inventory control procedures
• Awareness of dietary requirements and allergen management
• Desirable: Food Safety certification or equivalent qualification
• Desirable: Experience with multiple cuisines or specialised cooking methods with a focus on baking/pizzas
• Desirable: Experience in staff training or mentoring within a kitchen setting
• Chef de Partie level experience preferred

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