Commis Chef

Join the UK’s most dynamic collection of hotels and restaurants. Edwardian Hotels London, a Great Place to Work, is looking for hospitality professionals to enrich the guest experience and grow their careers.

Overview

• Join our Food Production team at The May Fair as a Commis Chef.
• Ensure the highest quality of food is prepared and served.
• Assist in overall quality control across the kitchen and sections as required.
• Support senior members of the kitchen brigade at all times.
• Be motivated and keen to learn new culinary skills.

About You

• Passionate about food and eager to learn and develop new cooking techniques.
• Hold a Level 2 food hygiene certificate.
• Confident in communicating with other chefs and building rapport within the team.

Our Benefits Package

• Competitive salary.
• 28 days holiday per annum including Bank Holidays, increasing with long service.
• Complimentary hot meals, salad bar and daily unlimited beverages.
• Recommend a Friend scheme up to £500 per friend recommended.
• Annual complimentary night stays within our hotels.
• Preferential accommodation rates for hosts, their families and friends.
• Access to discount platform for popular stores and outlets.
• Auto‑enrolment into company pension scheme.
• Regular social events across all hotels.
• Annual company recognition events held each January.
• Wellbeing champions across all hotels.
• Access to company doctor for medical appointments and occupational health support.
• Access to the online learning platform Edwardian Academy.
• Opportunities for promotion and training programmes to support your development.

Eligibility

In line with the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility will be required.

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