Chef de Partie — Lead a Section, Craft Seasonal Dishes

Company: Grosvenor-Pubs-and-Inns-5
Apply for the Chef de Partie — Lead a Section, Craft Seasonal Dishes
Location: Eashing
Job Description:

The Stag on the River, part of Grosvenor Pubs and Inns, is seeking a talented Chef de Partie. You will lead a section in delivering high-quality dishes using fresh, seasonal ingredients.

Join our professional kitchen team, enjoy benefits like discounted food and staff meals, and take pride in your culinary skills while ensuring quality and consistency.

If you’re ready to take ownership of your section and be part of a supportive environment, apply today!

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Posted: June 10th, 2026